Fragrant, precise, complete.
Clos du Soleil's flagship red is made from Similkameen grown Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. It was matured 18months in French oak barrels before bottling and additional ageing.
Wonderfully fragrant sweet vanilla is layered with purple flowers and cassis, patchouli and dried cedar chips. It is supple and deftly woven, precise and complete, structured and balanced. Ready to drink now, absolutely delicious.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 21st, 2019