Spicy, savoury, muscular.
This Southern Okanagan Cabernet delivers aromas of black current and black raspberry, vanilla, graphite, coffee leather, mint and tealeaf that roll onto a supple palate with chalky tannins. Extracted, it has oak spice, charred tobacco and vague black fruit flavours. It is muscular but youthful and could benefit from time to harmonize.
A wine for meat and plant-based meat alternatives, hard cheeses and hearty dishes.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - December 24th, 2020