Savoury, meaty, spicy.
A blend of Merlot, Syrah, Malbec and Petit Verdot this approachable red delivers aromas of forest berries, spiced plus, vanilla, licorice and oak spice atop mocha. It's fruit-forward, supple and quaffable with textural tannins and undertone flavours of smoked meat, brown spices and espresso.
Pair: Burgers (meat or vegetarian), grilled meats, roasted mushrooms or eggplant.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - February 4th, 2019