Rustic, muscular, bright.
This Tempranillo spent 12 months in French and American oak and is decidedly muscular. Earthy notes are woven with smoked meat, wild herbs and shrubbery, leather, bittersweet cocoa and lifted with dark plums and wild black berries. Expect good structure and brightness in the mouth; rustic and earthy, it has charred spices and dark cocoa flavours lingering on the palate.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 15th, 2019