Savoury, chew spiced.
A blend of Merlot, Cabernet Franc and Cabernet Sauvignon, the Calliope leads with dusty plums and blackberry, wet brick, burlap, and charred spices with sooty undertones. There is a lack of fruit expression in the mouth, it's mostly earthy and sooty with cedar, tobacco and a hint of wild red berry. Medium-bodied it has distincly savoury undertones and a chewy finish.
An everyday dinner red for BBQ, hearty pastas, pizza, grilled eggplant or mushrooms.
©copyright 2022 Daenna Van Mulligen
Wine Scores Reviewed - April 7th, 2022