Riesling is a love of winemaker Roger Wong's and it is a variety he feels is extremely well suited to the Okanagan Valley.
It's a consistenly delicious style with lime and stonefruit, exotic flowers, chamomile tea and mineral with a layer of beeswax on the nose. The palate is crisp and tangy with fierce acidity and a slick texture. There is a bit more restraint than last vintage but its racy style will have your mouth watering for more.
A wine for pork or turkey, coconut curry, lemon aioli or sushi.

©copyright 2013 Daenna Van Mulligen
Wine Scores Reviewed - July 15th, 2013