Pleasing, approachable, juicy.
Gray Monk makes this Brut Rose in the traditional method (like Champagne) from the grape varieties Gamay, Pinot Noir and Pinot Meunier.
Fizzy red berries, orange peel, toasted hazelnut, cedar, peach brioche aromas lead to a fresh and lively palate with racy acidity but also a creamy weight and texture. It's a lovely bubbly, salmony-pink, juicy and wonderfully approachable.
It's off-dry and will pair nicely with salmon, soft and mild cheeses, turkey, mildly spicy dishes or most appetizers.
©copyright 2023 Daenna Van Mulligen
Wine Scores Reviewed - January 3rd, 2023