Approachable, fresh, creamy.
Made from Monterey County, Sonoma County and Santa Barbara County fruit, this deliberately approachable Chardy delves into yellow apples and buttered toast, lemon meringue, grilled pineapples, and honeysuckle. It has a supple weight and fresh character with a creamy edge. Golden fruit and buttery flavours are propped up by vanilla liqueur and spice. Nice balance overall.
©copyright 2021 Daenna Van Mulligen
Wine Scores Reviewed - February 1st, 2021