Toasted, potent, lemony.
Toasted oak, browned butter, grilled lemons, melon, spice and toffee nuts dominate the nose. The palate is equally toasted and buttery, lemony and potent. It is a concentrated stye with a long leesy and flinty finish. Pair: Halibut, creamy pastas, rich shellfish in butter, and smoked cheeses.
©copyright 2016 Daenna Van Mulligen
Wine Scores Reviewed - November 17th, 2016