Fresh, spiced, earthy.
Grown on the Osoyoos East Bench this Cabernet offers current and dried plums, vanilla, licorice, mocha, tobacco and graphite aromas. Fine spice, tealeaf, dusty plum flavours lead to a fresh palate with cocoa tannins. I suggest drinking now, not cellaring.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 22nd, 2019