Classic, value, savoury.
The circus wines are all value-priced and this ruby-hued Pinot is no exception. Szechuan peppercorns and toasted spices, red cherries and forest mushrooms with hints of fleur de sel roll into a classic food-friendly wine. Flavours of tart red fruits, beet greens, rhubarb and tealeaf culminate in a savoury spiced finish. Pair: Grilled mushrooms or mushroom risotto, fatty white meats, salmon, roasted beets.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - November 3rd, 2019

NEW, value, savoury.
The circus wines are all priced with value in mind. This new Pinot Noir might not have your typical character with notes of toasted oak, vanilla, black raspberry and black cherry, carob and smoked meat. The palate offers sweet and ripe berry flavours with molasses, spice and toasted oak. It is equally meaty and savoury in the mouth with good acidity to add some lift.
©copyright 2015 Daenna Van Mulligen
Wine Scores Reviewed - December 20th, 2015

Savoury, value, ripe.
Across the board, Circus wines offer great value and this rusty salmon pink (great new packaging BTW) is no exception.
Made I suspect from Malbec, it shows wildberries and savoury spices, dried herbs and cedar on the nose. It's ripe and slightly off-dry, there are muddled bruised peach, apple peel, wild berries and tangy citrus flavours followed by an earthy finish.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - August 18th, 2020