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Saxenburg Guinea Fowl 2011
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90 Points
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Spicy cassis and black plums, a whiff of blueberry, espresso, grilled herbs, toasted black pepper, leather and bittersweet chocolate... meaty, smoked flavours and supple tannins. Pair with hard cheeses, grilled sausage, pasta with meat sauce or grilled mushrooms
May 2013
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winescores.ca
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Wine Scores Reviewed
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Saxenburg Guinea Fowl 2011
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90 Points
|
Spicy cassis and black plums, a whiff of blueberry, espresso, grilled herbs, toasted black pepper, leather and bittersweet chocolate... meaty, smoked flavours and supple tannins. Pair with hard cheeses, grilled sausage, pasta with meat sauce or grilled mushrooms
May 2013
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winescores.ca
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