Oak Bay Gamay Noir, Okanagan BC, 2007
Readers rated this wine:
Loads of black cherry and cracked black pepper with undertones of dried fruits, cocoa and mixed spice. The dried fruit reappears on the palate laden with cracked pepper and black fruits. Lots of acidity and integrated tannins pair with hearty pastas and slow roasted meats.
Wine Scores Reviewed - May 15th, 2009

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88 Points
 

BC CSPC Code -462515

Agency: Harvest Select