An indigenous varietal from the Island of Sardinia - Nuragus creates this lush creamy wine that oozes tropical fruit - pineapple, mango and creme caramel with undertones of spice. Ripe fruit returns on the palate with exotic flowers, honey and deft oak flavours on the finish.
Very nice paired with soft or smoked cheeses.
As reviewed in Infamous magazine May 2008
Wine Scores Reviewed - May 5th, 2008