This newly arrived Champagne has aromas of baked apple, pear and leesy/roasted hazelnut aromas with citrus zest and mineral undertones. Snaps, crackles and pops in your mouth - moussy with flavours of creamy baked pear/apple with loads of citrus. Mouth-watering acidity and a long finish that will pair very well with brie and pear compote phyllo parcels.
Wine Scores Reviewed - December 12th, 2008