A Super-Tuscan blend of Sangiovese with 30% Cabernet Sauvignon, the Dogajolo (dog-a-yolo) is a fragrant combination of cedar chips, cherries and crushed floral aromas with sweet spices and undertones of green olives and wild herbs. The entry is smooth and flavours of cherry, leather and spice box cross your palate, the finish is very dry with powdery tannins.
Pair with hearty meat and tomato stews or Italian cold cuts.
Wine Scores Reviewed - September 14th, 2009