Lush and buttery with ripe pineapple drizzled in vanilla and roasted pear notes. A creamy body, well balanced and weighty...smoothly spiced, finishing with clove and vanilla flavours.
Wine Scores Reviewed - September 29th, 2007

Butterscotch, pears and toasted scones slathered with vanilla-infused butter. A rich mouth-feel with roasted nut flavours, herbs and warm spices with a background of toasty oak.
Elegant and addictive!
Wine Scores Reviewed - April 16th, 2007