A blend of Corvina,Veronese, Rondinella and Molinara grapes dried naturally for 5 months before pressing. It is intense and extracted with smoky, earthy aromas, dried fruits, minerals and char with meaty, iodine tones. The palate is sweet, dense fruit, earth, smoked spices and leather flavours. It's full-bodied with great power, a silky texture, chocolate/coffee liqueur and peppery flavours and fine-grained tannins on the finish
Wine Scores Reviewed - September 15th, 2008