Named for the famous Terra Rossa (red soil) in Australia's Coonawarra region the Parker Cabernet shows the elegance of its namesake terroir.
Sweet currant, blueberry and eucalyptus aromas with leather and savoury herbal notes. Fresh and supple on the palate, great balance with leathery, vanillin and spiced flavours, smoothed-out tannins and lingering chocolate on the finish.
Wine Scores Reviewed - November 22nd, 2007