Ruby red with a clay undertone and appealing aromas of ground berries, orange peel, fragrant flowers, earth and spice with hints of vanilla and oak. Just off-dry with berry, leather, savoury herbs and cedar flavours with fine dusty tannins on the finish.
Pair with grilled veg tossed with savoury herbs, turkey, chicken or light pasta dishes.
Made from Tempranillo and Garnacha
Wine Scores Reviewed - May 20th, 2008