Warmth eminates from the glass...plums, blackcurrent and cherry aromas with spice, leather and sweet vanilla. On the palate the Cabriac is medium-bodied with chewy fruit, peppery spice, tobacco and meaty hints with noticeable tannin on the finish.
30% Syrah, 25% Mourvedre, 25% Carignan and 20% Grenache.
Wine Scores Reviewed - October 1st, 2007