Showing a bit of burgundy tinge to its colour this Merlot is a sweet and savoury combination of ripe red berries, vanilla and oak spice, chocolate, leather and hints of green beans. It is supple with bright acidity and plenty of red fruit and roasted coffee flavours. It is drinking very well at this age, the tannins softened and balanced.
Peller suggests pairing this wine with beef tenderloin or hard aged cheeses.
Wine Scores Reviewed - October 21st, 2009