The first of the red releases from the new Ganton&Larson Prospect Winery features sour cherry and leathery aromas, woodsy cedar and spice with undertones of licorice and sage. It's medium-bodied with tart red fruit, bright acidity, lingering earth, roasted coffee beans and toasted spice flavours on the finish.
Pair with wild mushroom gnocchi in a creamy sage sauce.
Reviewed in Infamous Magazine February 2008
Wine Scores Reviewed - January 30th, 2008