Osoyoos LaRose's little brother is big- meaty, burley and brawny. I suggest you decant it for at least one hour. Black cherry, plum, black current and leather aromas with dried fruit and earthy-woodsy notes. Intense on the palate with cocoa, tobacco, leather, spice and aggressive tannins that soften with decanting. Recommended eats are strictly protein based.
As reviewed in Infamous Magazine August 2007
Wine Scores Reviewed - July 20th, 2007