The Babich has bold aromatics - popped corn, nettles, gooseberry, snap peas and zippy lemon. Very typical kiwi Sauvignon Blanc aromas and flavours - easy drinking, yet intense and snappy with herbal, mineral and grapefruity flavours the texture has a pleasing roundness, softening the acidity. All in all an impressive wine for fish or crisp salads with vinagrettes.
Wine Scores Reviewed - March 18th, 2009