This Chilean red blend of Carmenere and Cabernet has savoury aromas - mixed red fruit, herbs and green olives, smoked/meaty notes and spice. The palate is supple with loads of sweet fruit on the entry before the savoury flavours kick in - rich dark earth, roasted coffee, smoked spices and chocolate with fine tannins lingering.
Pair with traditional Chilean meat barbecue and salsas...
Wine Scores Reviewed - May 25th, 2009