Taking Pinot Noir seriously...Cono Sur developed their Pinot Noir Project in 1999 hoping to make the best Pinot Noir in Chile and in this bottle you'll find the proof that they've been working hard.
Cherry and red berry, beet greens, savory spices and dill aromas. The palate is smooth and earthier with leather, juicy dark cherry and tobacco and the finish extends until your next sip.
Wine Scores Reviewed - September 27th, 2007