This is an interesting wine - similar in some respect to an Italian Amarone - made by drying the grapes after harvest. Ergo, raisined grapes with less water but more intensity.
Don't expect sweet, but rather a more subtle, earthy dessert wine with dried cherry and dried plum, kirsch-like flavours with spice and toast, clove and pepper.
You could serve with spiced dark chocolate or perhaps strong cheeses.
Wine Scores Reviewed - December 19th, 2007