A red blend of indigenous Portuguese varietals; Touriga~Nacional, Jaen, Alfrochiero and Tinta~Roriz this very affordable, medium-full bodied wine is made for food - like peppery, spiced cold cuts.
Fresh red berry/red fruit aromas, peppery spices and a rustic earthy, smoky, leathery backbone. The flavours echo the aromas, it has a slightly dry, dusty texture and is entirely agreeable.
Wine Scores Reviewed - August 8th, 2008