Just released, the second vintage of the Fork in the Road red shows dense dark berry aromas- blueberry and blackberry - sweet spices, chocolate and dried fruit with leather and vanilla caramel notes. Rich and layered on the palate with lush fruit, dark cocoa, savoury herbs and oak spices and white pepper on the finish.
A full-bodied wine that tapers smoothly would be a great pairing with winter stews.
63% merlot,22% Cabernet Sauvignon, 15% Syrah
Wine Scores Reviewed - November 23rd, 2007