Made to be served with foods such as; cheese, salami or red pastas, this simple, light-bodied red has aromas of red plums and cherries, saddle leather and cocoa with fine spice and wild herbs. It is rustic, with a chalky texture, it's lifted by bright acidity and juicy red fruit, spice box and tobacco flavours linger.
Wine Scores Reviewed - November 9th, 2009