The Lanson has all the elements I love in Champagne...delicate bubbles with loads of fruit and floral aromas.
Snappy citrus, stone fruit, apple jelly, jasmine and orange blossom aromas with leesy, toasty notes.
Crisp and clean on the palate with a zippy mousse, delicate fruit and mandarin peel layered with hazelnut flavours.
Pair with bite sized seafood appetizers with wasabi mousse.